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Agricultural Sciences

Meat Industry Development in Nigeria: Implications of the Consumers’ Perspective
Osadebamwen Anthony Ogbeide (2015). Meat Industry Development in Nigeria: Implications of the Consumers’ Perspective , Mayfair Journal of Agribusiness Management 1(1), 59-75

Abstract  The study was conducted in three local government areas of Edo state of Nigeria. Livestock development/husbandry is growing with livestock – goat, sheep, pig, poultry and cattle very popular in production and consumption. The increasing social economic position of [...]Read more

Nigeria Wine Market: The Implications of Consumers’ Socio-demographics and Preference
Osadebamwen Anthony Ogbeide & Ideba Ele (2015). Nigeria Wine Market: The Implications of Consumers’ Socio-demographics and Preference. Mayfair Journal of Agriculture Development in Emerging Economies, 1 (1), 14-30

Abstract  The popularity of wine in the alcoholic beverage market is growing in Nigeria and is projected to hit US$370 million this year – 2015. From the differences in culture and orientation of Nigerians, it is not clear whether the growth in the wine market is as a [...]Read more

Smallholder Farmers and Mobile Phone Technology in Sub-Sahara Agriculture
Osadebamwen Anthony Ogbeide & Ideba Ele (2015). Smallholder Farmers and Mobile Phone Technology in Sub-Sahara Agriculture, Mayfair Journal of Information and Technology Management in Agriculture 1(1), 1-19

Abstract One of the major constraints in Sub-Sahara agriculture is inefficiency and; improving it in agricultural value chain is important to increasing productivity and reducing poverty.  One of the ways to improve the efficiency in the agriculture supply chain is the adoption [...]Read more

Consumer Willingness to Pay a Premium for the Health Benefits of Organic Wine
Osadebamwen Anthony Ogbeide, Randy Stringer & Christopher Ford (2015). Consumer Willingness to Pay a Premium for the Health Benefits of Organic Wine, Mayfair Journal of Agribusiness Management 1(1), 1-23

Abstract Concerns about human health are evidently considered in the food and wine market and information at the domain of consumers has led them to become conscious of organic product as an alternative to the conventional products. However the exact behaviours of consumers [...]Read more

Consumer Willingness to Pay a Premium for Organic Wine: Discriminant analysis
Osadebamwen Anthony Ogbeide (2015). Consumer Willingness to Pay a Premium for Organic Wine: Discriminant analysis, Mayfair Journal of Agribusiness Management 1(1), 24-42

Abstract Consumer interest in organic wine is growing but the production process and the benefits in such products create a challenge. Producers require premiums for their products due to the difficult production environment and the perceived benefits in their products. However [...]Read more

The Effects of Oil Spillage on the Properties of Soil and Environment around the Marketing Outlets of some Petroleum Marketing Companies in Calabar, Cross River State, Nigeria
Bello O. S. & Anobeme S. A. (2015). The Effects of Oil Spillage on the Properties of Soil and Environment around the Marketing Outlets of some Petroleum Marketing Companies in Calabar, Cross River State, Nigeria. Mayfair Journal of Soil Science 1(1), 1-14

Abstract Soil and environmental protection and sustainability are important aspects of natural resource management that have been neglected for too long. The objective of this study was to determine the damages caused by oil spill to the soil and environment. Soils samples were [...]Read more

Enduring Involvement with Wine and Related Behaviour: A Study of Nigerian Consumers
Osadebamwen Anthony Ogbeide & Ideba Ele (2015). Enduring Involvement with Wine and Related Behaviour: A Study of Nigerian Consumers, Mayfair Journal of Agribusiness Management 1(1), 43-58

 Abstract Wine consumption has become an important aspect of the Nigerian social life cumulating into an emerging market for wines and wine products. The reasons behind the increase in the consumption and the associated market are not known or at best sketchy. To explore [...]Read more
 

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