Mayfair Journal of Agribusiness Management

The objective of this paper is threefold; to highlight the culture of nomadism, the issues of competing resources that have led to communal clashes and finally to proffer solutions for developing the livestock industry. The Fulani tribes are principally nomads that rear cattle, [...]Read more

Abstract The aim of this study was to ascertain the benefits of agro-forestry practices as a mitigation strategy for climate change among farmers in Owerri Agricultural Zone of Imo State – Nigeria. The objectives of the study were to describe the socio-economic [...]Read more

Abstract Climate change is one of the most serious environmental and human threats of the 21st century. It is a product of the consumers’ actions and inactions, directly or indirectly that has led to high levels of the various greenhouse gases in the atmosphere and that have [...]Read more

Abstract This article presents a general overview and a reference point for understanding agricultural productivity at farm and sectorial levels. The review covered measures for improving productivity to the extent that it was obvious that incremental growth is a multifaceted [...]Read more

Abstract The study investigated consumers in an emerging wine market with a view to gain an understanding of how to serve them best. The main objective of the study was to segment the consumers into serviceable groups using a combination of psychographic, socio-demographic and [...]Read more

Abstract  The study was conducted in three local government areas of Edo state of Nigeria. Livestock development/husbandry is growing with livestock – goat, sheep, pig, poultry and cattle very popular in production and consumption. The increasing social economic position of [...]Read more

Abstract Concerns about human health are evidently considered in the food and wine market and information at the domain of consumers has led them to become conscious of organic product as an alternative to the conventional products. However the exact behaviours of consumers [...]Read more

Abstract Consumer interest in organic wine is growing but the production process and the benefits in such products create a challenge. Producers require premiums for their products due to the difficult production environment and the perceived benefits in their products. However [...]Read more

 Abstract Wine consumption has become an important aspect of the Nigerian social life cumulating into an emerging market for wines and wine products. The reasons behind the increase in the consumption and the associated market are not known or at best sketchy. To explore [...]Read more